- April 15th, 2009
So last night's supper was Chicken caesar pitas and they were pretty tasty. This was the first time I've actually used a pita personally and I now understand why the kebab joint lays them on the grill for a bit before they slice and stuff them. Apparently they need a bit of heat to rise, other than that, things went well.
I started by chopping up half of a medium whilte onion and a couple cloves of garlic, which were added to about 1 1/2 tablespoons of butter and sizzled a bit. I then added two pre-roasted chicken breasts which had been cut into small cubes. I removed this from the heat just as the onion began to glaze golden and set it aside to cool. (note to self, sprinkle with parmasane next time at this stage)
I then roughly shreaded some Italian salad mix and sliced some cherry tomatos in half (for those that eat them, yuck >.<). Put together my pitas consisted of the chicken mix, salad, pitted black olives and raw onion, drizzled with caesar dressing. It was delicious and I will remember to take Pic's next time!